The Benefits of a Single Oven Fan
Typically your oven will inform you by lighting up the control panel when it has reached its temperature set. It can take some time for your oven to cool.
Fan ovens are popular because of their flexibility. They offer uniform heat distribution, faster cooking times, and other benefits.
Even heat distribution
An oven can be used to prepare a variety of dishes, from a Sunday roast sandwich to the perfect grilled-cheese sandwich. The kind of cooking you use and the method you employ to use your oven can affect the finished quality of your dishes knowing your oven's settings is key to making the most of it.
The first thing you'll want to determine if your oven has a fan or not. This can be done by listening - the fan that is in use will emit an unmistakable whirr sound when activated. Alternately, you could look around the outside of your oven to find the specific symbol that signifies its ability to fan. It's usually a fan inside an undefined square without lines or a fan enclosed by a circle.
A fan-enabled range will also have additional symbols to indicate other features, such as an infant lock or pyrolytic systems. Pyrolytic cleaning utilizes high temperatures to destroy the residue, making it simple to wipe clean. This is a fantastic feature for restaurants with a lot of customers. Many big oven brands call this feature activeClean for instance.
There is also a setting called "fan with bottom heating" which is ideal for creating crispy pizza bases as well as pastries. This setting is a combination of an even distribution of heat from a fan and concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly.
Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven on a specific date and time. This is handy if you're cooking multiple meals at the at the same time, and you want to be sure that they all cook in the same amount of time.
Certain ovens also have the function of a 'fanned grill' that is perfect to cook poultry or meat. It combines the fast heat dispersion of a fan with the concentrated heat of an oven's bottom element, so your food will cook quicker and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. This is because air that is moving speeds up the natural process of heat transference that occurs when different temperatures meet. It's similar to the wind chill effect that you may feel on a winter day that is windy. You will be colder and more quickly.
A fan oven can cut cooking times by up to 25 percent compared to conventional ovens. In addition, it can also cut down on pre-heating time by up to 50 percent (ideal for quick suppers).
The use of a fan to circulate heat within the oven also allows for quicker and more evenly cooked meals. This is due to the fact that the circulating air is able to prevent hot or cold spots within the oven as well as across the tray, resulting in dishes that cook consistently. They are often used for tasks such as baking where consistency is essential in terms of cooking temperatures and timings.
While the quick cooking capabilities of an oven fan can be beneficial however, it's important to keep in mind that they could require more time to achieve the same result as conventional ovens when used for the same recipes. It is therefore recommended that you follow the cooking temperature and time that are suggested by the recipe.
Single oven fan models are great for those who want a range which can handle various cooking tasks. If you're looking for the versatility of multi-function models, then you might be interested in a dual oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for families or landlords looking to build out kitchens for flatshare. It's easy to open and load into, and can be fitted into narrow spaces. It has grill and fan oven and has plenty of space for roasting, baking and much more. It has a sleek stainless-steel finish, and is fully programmed to help you get dinner on the table faster.
Energy consumption is reduced
The fan in your oven is designed to circulate hot air around your food, so it can cook more efficiently and more frequently than a conventional oven. You can cook at lower temperatures but still achieve the same results. This helps reduce energy use. In normal use, an oven uses between 2,000 and 3,500 watts. It can vary wildly based on what and how you cook in the microwave. The energy consumption of your oven may be affected by its size, the length of time you cook for and the type of heating that you employ.
If you do use your oven regularly it is possible for the fan to help to reduce your overall energy usage. This is particularly true if you cook for a longer time at a lower temperature.
A single oven that has fans can cut down on energy consumption by as much as 40% compared to an electric cooker without a fan. The fan allows you cook at a lower temperature and for a shorter amount of time. This will reduce your electricity bills and make an impact on the environment.
Modern cooking appliances are designed for maximum energy efficiency. This includes using a single oven fan to cut down on energy consumption by assisting your oven to maintain an even temperature throughout. Even the oven is efficient, using a fan can reduce energy consumption.
For example, a standard electric oven typically consumes between 2,500 and 3,500 watts of electricity when it is in operation. A fan oven can cut the amount to half. This is due to the fact that the fan consumes about 400 watts of electricity, while the surface elements in an electric range could take up to 6 Kilowatts.
The power sharing technique used in this case enables the appliance to reduce the power consumption of peak times by selectively coupling the oven elements to either L2 or neutral line N through the demand response switch arrangement (relay 200 in this case but it could also be any other electromechanical power switch device). This is accomplished by controlling the switching of the relay contacts 210 as a function of an utility state signal.
Convenience
As the heat rises from lower shelves, it decreases as you cook multiple dishes. The dishes on the top of the oven will cook more quickly than those at the bottom. In a single fan oven, this isn't a problem as the hot air circulates across the entire cavity, which means every dish is cooked evenly and at the same amount of time.
In addition to uniform heat distribution and even heat distribution, the circulation of hot air also speeds up the cooking process by removing hot and cold spots in the oven. This lets food cook quicker than in a traditional oven, thereby saving time.
A fan assisted oven can also be used at lower temperatures, which permits you to cook your meals at a lower price. This is because the fan is powered via an electrical switch that activates when the oven temperature reaches the predetermined level. After white single oven Ovens & Hobs has been cooled down, the fan will automatically stop.
Alternatively, you can select the fan and element only option, which provides both the benefits of an electric oven, with the fan function and is equipped to grill over. This is perfect for grilling pizzas and open-face sandwiches since the base can be cooked using the fan and the top can be directly is radiated. The result is a perfect mix between softer and crispness.
You don't have to power up your oven to find out whether it has a fan, since most models have a simple symbol on the control panel which indicates this. You can determine if the oven has a fan by looking for a three-pronged fan or an icon that says "fan". Some conventional ovens have different symbols, or may not even have the fan icon.
If you're looking for a reliable and easy-to-use oven in your kitchen, consider one of the single oven fans from Lamona. The model comes with a huge capacity that can accommodate all your family's favourite dishes without taking up too many spaces in a cramped kitchen. This model has a number of features that make cooking easier, such as a minute minder, LED display and a timer.